What’s better than dining out with your closest friends and family? Dining out with them at a restaurant that uses fresh and locally-grown ingredients, has comfortable and exciting flair, has food prepared by professional and talented cooks, and is bursting with exceptional flavor. This is what you get at Pizzeria Seven Twelve. This is why we are the best Orem pizza.
Here at Seven Twelve we team up with a dozen or so farmers in Utah, most of them from right here in Utah Valley. That way our ingredients are guaranteed to be fresh and bursting with flavor. Plus, we can cut down on global impact with fewer miles of transport.
At Seven Twelve you’ll be enveloped not only by the exquisite smells of fresh cooking but by an atmosphere of comfort where you can relax and escape from the world. We like to think of it as our own little resort. Be entertained by good company and enthralled by the skill of our chefs as they make your pizza in our brick-fired ovens, just behind the counter. In order to be the best Orem pizza, a brick oven is a must.
Co-founders and owners Colton Soelberg and Joseph McRae have had years of experience working in many upscale restaurants of New York and San Francisco and have been partners in the food business since 2007. Our chef Stephen Lott loves people and cooking, and for him they go hand-in-hand. He is the man behind the magic of our deliciousness and is known, of course, for making the best Orem pizza.
Whether you’re dining for lunch or dinner, Pizzeria Seven Twelve will satisfy your belly with some of the most exceptional food you’ve ever tasted. Whether you’re in the mood for house-made chorizo, braised short rib, or wood-fired pizza with hand-tossed mozzarella, tomato sauce and basil, Pizzeria Seven Twelve always delivers the most amazing quality of food with exquisite taste.
If you’re looking for the best Orem pizza, a comfortable dining atmosphere, and a place to call your own, Pizzeria Seven Twelve is the only choice.