Family farms are alive and well in our valley and nearby. We are incredibly proud and happy to support them and bring their food to our tables.
Owner Art Pollard creates award winning single source chocolate out of his local factory. We like it and so does the rest of the world.
Family owned and operated. Vegetables all summer long.
Caputo’s is a family owned Italian deli and market. Anything meat, cheese, chocolate and olive oil, they have it.
A small family farm that’s called Hog Haven for good reason. Christian and Hollie pasture-raise Berkshire pigs more humanely than anyone and that makes their chops finer than the rest.
Owners Julie and Rich Clifford supply us with gorgeous herbs, eggs, and honey.
Corn, fruits, vegetables – they run a great local farm stand.
This coffee is locally roasted in Salt Lake City, Utah
Our friends at La Nay Ferme grow amazing fruits and vegetables in a beautiful setting, year ’round, right here in Provo. Check them out in person sometime soon.
Trent Jorgensen, a genuine and nice guy, has some of the best all natural, hormone free, beef around. All of which is Prime, or Wagyu.
Pete Schroff and Jennifer Hines make farmstead cheese using raw milk from six of the most beautiful Brown Swiss cows.