Family farms are alive and well in our valley and nearby. We are incredibly proud and happy to support them and bring their food to our tables.
Delicious apples and peaches.
Owner Art Pollard creates award winning single source chocolate out of his local factory. We like it and so does the rest of the world.
State of the art hydroponics and greenhouses. Family owned and operated. Vegetables all summer long.
Caputo’s is a family owned Italian deli and market. Anything meat, cheese, chocolate and olive oil, they have it.
A small family farm that’s called Hog Heaven for good reason. Christian and Hollie pasture-raise Berkshire pigs more humanely than anyone and that makes their chops finer than the rest.
Owners Julie and Rich Clifford supply us with fresh eggs, delicious honey, and locally raised pigs.
The freshest corn, fruits, and vegetables – they run the best local farm stand.
This incredible coffee is locally roasted in Springville, Utah.
Our friends at La Nay Ferme grow amazing fruits and vegetables in a beautiful setting, year ’round, right here in Provo. Check them out in person sometime soon.
Trent Jorgensen, a genuine and nice guy, has some of the best all natural, hormone free, beef around. All of which is Prime, or Wagyu.
Pete Schroff and Jennifer Hines make farmstead cheese using raw milk from the most beautiful Brown Swiss cows.